Papeta par Eeda (Parsi Style Potato and Eggs) A traditional Parsi dish – eggs cooked over potato slices This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jun 2018 in Videos Course New Update Duration 00:07:52 Preparation time 6-10 minutes Cooking time 16-20 minutes Course Main Course Egg Cuisine Parsi Ingredients Potatoes, Eggs Description Others Non Veg #Eggs #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article