How to make Salli Boti Kurma Recipe - Potato sallies add a wonderful crunch to this mutton kurma
This is an exclusive website recipe.
Main Ingredients : Boneless mutton (हड्डी रहित मटन), Potato salli (आलू सल्ली )
Cuisine : Parsi
Course : Main Course Mutton
Salli Boti Kurma Recipe Card
Duration : 00:05:13
Preparation time : 6-10 minutes
Cooking time : 31-40 minutes
Course : Main Course Mutton
Cuisine : Parsi
Ingredients : Boneless mutton, Potato salli
Description : Potato sallies add a wonderful crunch to this mutton kurma
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
