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| Duration | 2:52 |
| Preparation time | 7-8 hour |
| Cooking time | 21-25 minutes |
| Course | Mithais |
| Cuisine | Parsi |
| Ingredients | Vermiceli, Milk |
| Description | A must at any special occasion in a Parsi household |
| Others | Veg |
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Sagan ni Sev - SK Khazana
A must at any special occasion in a Parsi household This is a Sanjeev Kapoor exclusive recipe.
