Singori
A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.
A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.
Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt. This is a Sanjeev Kapoor exclusive recipe.
A crispy Swiss delight, marrying golden-brown potatoes with gooey melted cheese for a comforting and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey. This is a Sanjeev Kapoor exclusive recipe.
Salad made with smoked fish, raw mango, tomato, onion and passion fruit This recipe is from FoodFood TV channel
Utterly spicy, this Harissa sauce is sure to warm your taste buds with its hot flavor created from an assortment of spices. It is used as an accompaniment to zest up any dish in a jiffy. This is a Sanjeev Kapoor exclusive recipe.
A traditional Saudi dish – fragrant rice served with flavorful chicken This recipe is from FoodFood TV channel