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Pahadi Jholi
Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.
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Gahat Ka Parantha
There is something comforting about food that comes straight from mountains, and this Parantha is exactly that kind of a recipe. So, if you love discovering hidden regional gems ,be sure to make these whenever you’re craving something homely.
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Bora
These crisp vegetable fritters, made from gram flour-rice flour batter blended with aromatic spices and herbs, strike the perfect balance of tangy and spicy flavours that instantly wake up your taste buds.
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Chicken Amsu
This dish also has bamboo shoot, which adds a natural tanginess that blends beautifully with tender chicken and simple aromatic spices. Unlike other curries, this offers a more balanced, earthy flavour that truly represents the essence of Nagaland.
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Steamed Fish
Fresh fish darnes are covered with a flavourful masala, wrapped in banana leaves and steamed gently to lock in all the natural juices, while local spices add the perfect touch of aroma and taste.
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Yamtar
Experience the rich flavours of 'Yamtar,' a popular dish from Arunachal Pradesh t hat brings together local ingredients and aromatic spices to offer an earthy taste. Bamboo shoots add a gentle tanginess that perfectly balances the flavours.
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Axone Egg Curry
Get ready to try this delicious Naga recipe which brings a unique and flavourful twist, using the goodness of Axone or fermented soya beans, to add an irresistible depth to the dish. Axone perfectly complements the hard-boiled eggs and aromatic spices.
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