Other Cuisines

Lal Mirch Keema

By Sanjeev Kapoor22 Dec 2025 09:32 IST

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Khandeshi Kokum Kadhi

Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.

By Sanjeev Kapoor20 Dec 2025 08:19 IST

Recipes

Aloo Ke Gutke

Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.

By Sanjeev Kapoor18 Dec 2025 09:01 IST

Recipes

Yarkhandi Pulao

Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!

By Sanjeev Kapoor07 Dec 2025 07:56 IST

Recipes

Rasabali

Discover the flavours of Odisha with this unique sweet dish 'Rasabali'. It is a traditional dessert from Odisha which you can make at home by following this recipe.

By Sanjeev Kapoor04 Dec 2025 09:48 IST

Recipes

Wagharelo Rotlo

Experience the authentic flavours of Kathiyawadi, Gujarat with 'Wagharelo Rotlo' - a spicy, flavourful delicacy prepared with leftover rotlo. So, get ready to enjoy yourself with this healthy snack.

By Sanjeev Kapoor19 Nov 2025 12:49 IST

Recipes

Chutagi

A superb pasta-like native Ladakhi recipe – Chutagi - where 'chu' means water and 'tagi' means bread. For this wholesome meal, specially hand-rolled bow-tie shaped pasta is cooked in a thick and rich sauce along with a variety of seasonal produce like carrots, green leafy and sometimes even mutton.

By Sanjeev Kapoor16 Nov 2025 08:57 IST

Recipes

Bhungla Bateka

Experience the essence of Gujarat's street-side flavours. Discover the delightful combination of baby potatoes (bateka) served with crispy fryums (bhungla) and learn how to recreate this flavourful dish at home.

By Neena Murdeshwar15 Nov 2025 09:48 IST

Recipes

Siddu

Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side.

By Sanjeev Kapoor06 Nov 2025 16:44 IST

Recipes

Mutton Naga Phall

One bite of ‘Mutton Naga Phall,’ and there’s no turning back! This fiery delicacy from Nagaland features tender, slow-cooked mutton infused with the bold heat of Naga chilli and aromatic spices.

By Sanjeev Kapoor02 Nov 2025 08:23 IST

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