Spicy Fish
Marinate fish with lemon juice and salt, then coat with a spice mixture for a burst of flavour. Cook in butter paper parcels, garnished with lemon slices and served hot with salad. This is a Sanjeev Kapoor exclusive recipe.
Marinate fish with lemon juice and salt, then coat with a spice mixture for a burst of flavour. Cook in butter paper parcels, garnished with lemon slices and served hot with salad. This is a Sanjeev Kapoor exclusive recipe.
Spaghetti takes on the flavors easily – this dish comes to you all the way from Australia This is a Sanjeev Kapoor exclusive recipe.
Mutton on the bone cooked with simple masalas and prunes – a speciality of Afghanistan This is a Sanjeev Kapoor exclusive recipe.
Mutton on the bone cooked with simple masalas and prunes – a speciality of Afghanistan This is a Sanjeev Kapoor exclusive recipe.
This bread has a crackled crust and a pillowy centre – a great experience to make and have This is a Sanjeev Kapoor exclusive recipe.
This bread has a crackled crust and a pillowy centre – a great experience to make and have This is a Sanjeev Kapoor exclusive recipe.
An excellent starter this, mutton mince mixed with some spices, wrapped around skewers and baked This is a Sanjeev Kapoor exclusive recipe.