Marwadi Pyaz Besan Ka Parantha
An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.
An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.
Kachoris filled with a spicy moong dal filling. kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies stuffed with a spicy potato mixture and batter fried This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies stuffed with a spicy potato mixture and batter fried This is a Sanjeev Kapoor exclusive recipe.
Black Bengal grams cooked in a yogurt based gravy – it is a Marwari speciality This is a Sanjeev Kapoor exclusive recipe.
Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.
Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala This is a Sanjeev Kapoor exclusive recipe.