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| Duration | 00:05:12 |
| Preparation time | 7-8 hour |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Marwari |
| Ingredients | Black Bengal gram, Gram flour |
| Description | Black Bengal grams cooked in a yogurt based gravy – it is a Marwari speciality |
| Others | Veg |
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