Chane Jaisalmer Ke Black Bengal grams cooked in a yogurt based gravy – it is a Marwari speciality This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2017 in Videos Course New Update Duration 00:05:12 Preparation time 7-8 hour Cooking time 26-30 minutes Course Dals and Kadhis Cuisine Marwari Ingredients Black Bengal gram, Gram flour Description Black Bengal grams cooked in a yogurt based gravy – it is a Marwari speciality Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article