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Masala Khichiya Papad

Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala This is a Sanjeev Kapoor exclusive recipe.

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Duration00:00:26
Preparation time6-10 minutes
Cooking time6-10 minutes
CourseSnacks and Starters
CuisineMarwari
IngredientsKhichiya papad, Onion
DescriptionRice flour papads deep-fried, topped with chutneys, onion, tomato
and chaat masala
OthersVeg
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