How to make Chutney Wale Gatte ke Chawal -
Basmati rice mixed with chaat-patti Rajasthani chutney and gatte.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Rajasthani lehsun apple chutney, Gatte (गट्टे )
Cuisine : Marwari
Course : Rice
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You can also find more Rice recipes like Jaggery And Carrot Rice, Sindhi Biryani, Kathrikai Bhaath, Mint Pulao.
Chutney Wale Gatte ke Chawal Recipe Card
As the Marwari business man settled down in many regions of the country, like Punjab, UP, Mumbai, Pune, Gujarat, Kolkata, Assam, Meghalaya and also abroad to expand his business and trade, he also adopted the regional culture and cuisine. The Marwari vegetarian food again comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Marwari vegetarian cooking has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of most of the dishes. There are some specific reasons for the use of some specific ingredients. The harsh climate plus the non-availability of a lot of ingredients have shaped the traditional cuisine.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Chutney Wale Gatte ke Chawal Recipe
Rajasthani lehsun apple chutney 1 tablespoon
Gatte steamed and fried 1 cup
Basmati rice cooked 3 cups
Ghee 1 tablespoon
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Onion sliced 1 large
Salt to taste
Method
Step 1
Heat ghee in a non-stick pan. Add cumin seeds and mustard seeds and let mustard seeds splutter.
Step 2
Add onion and sauté for 2 minutes. Add fried gatte and mix. Add lehsun apple chutney and mix well. Add some water, mix and cook for a minute.
Step 3
Add salt and mix. Add India Gate Basmati Rice, spread it on top of gatte mixture and cook for a minute. Mix well and cook for a minute.
Step 4
Serve hot garnished with spring onion green flower and green chilli flower.
Nutrition Info
Calories : 1565 Kcal
Carbohydrates : 248.5 gm
Protein : 40.8 gm
Fat : 45.3 gm
Other : Iron- 14.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
