Kanji Bada
Moong dal dumplings stewed in fermented mustard stock . This is a Sanjeev Kapoor exclusive recipe.
Moong dal dumplings stewed in fermented mustard stock . This is a Sanjeev Kapoor exclusive recipe.
This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals.
This unique dish is made with moong dal vadis, cabbage and green peas, a perfect recipe to amp up your lunches. This recipe is from FoodFood TV channel.
Tomatoes add a new dimension to these flavourful gatte ka pulao. This recipe is from FoodFood TV channel
Red Pumpkin Relish. This recipe is from FoodFood TV channel