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Mawa Modak
Mawa lovingly shaped into Lord Ganesha’s favourite modak – sweet devotion!
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Kolhapuri Tambda Rassa
Spicy gravy that adds a terrific zing to any curry it is added to it. Tambada Rassa is a fiery red broth made with mutton or lamb and is a signature dish of Kolhapuri cuisine. This is a Sanjeev Kapoor exclusive recipe.
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Kolhapuri Sukha Mutton
This dry mutton dish is a delicacy from Kolhapur. This is a Sanjeev Kapoor exclusive recipe.
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Kolambi Bhaat in Coconut Milk
Prawns cooked with rice in coconut milk. This is a Sanjeev Kapoor exclusive recipe.
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Sangameshwari Chicken
Sangameshwar is the name of a town which gives its name to this chicken delicacy This is a Sanjeev Kapoor exclusive recipe.
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