A saffron flavoured buttermilk beverage – very tasty very cooling. This is a Sanjeev Kapoor exclusive recipe.

New Update

Main Ingredients Yogurt, Powdered Sugar
Cuisine Maharashtrian
Course Beverages
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Piyush

  • 2 cups Yogurt
  • 6 tablespoons Powdered Sugar
  • 1/2 teaspoon Green cardamom powder
  • a pinch Saffron (kesar)
  • 1 cup Buttermilk
  • to taste Salt
  • 4 tablespoons Mixed nuts


  1. Hang yogurt in a muslin cloth for twenty-five minutes. Collect the whey in a vessel and use it in other recipes.
  2. Combine hung yogurt with sugar and mix well until sugar is dissolved. Mix green cardamom powder and saffron. Add buttermilk and mix well.
  3. Add salt to taste. Garnish with mixed nuts and serve chilled.

Nutrition Info

Calories 871
Carbohydrates 104.6
Protein 23.7
Fat 39.9