Maharashtrian

How to make Puran

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Though these patties are specially meant for vrat, but you can enjoy them anytime. This is a Sanjeev Kapoor exclusive recipe.

Black eyed beans or chauli cooked with some simple masalas to make a tasty accompaniment. This is a Sanjeev Kapoor exclusive recipe.

This traditional Maharashtrian snack lasts for quite some time, that is if they are not devoured fast. This is a Sanjeev Kapoor exclusive recipe.

This simple potato dish is made often in most Maharashtrian homes. This is a Sanjeev Kapoor exclusive recipe.

A typical Maharashtrian dish of stuffed brinjals. This is a Sanjeev Kapoor exclusive recipe.

Ivy gourds stuffed with a flavourful coconut masala. This is a Sanjeev Kapoor exclusive recipe.

Healthier version of karanji – baked instead of deep-fried – but just as tasty. This is a Sanjeev Kapoor exclusive recipe.

A jhatphat potato preparation – a favourite of the Maharashtrians. This is a Sanjeev Kapoor exclusive recipe.

A spicy dal bursting with flavours – a must on a traditional Maharashtrian menu. This is a Sanjeev Kapoor exclusive recipe.

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