Bhajnee Thalipeeth

Ingredients list for Bhajnee Thalipeeth

• 3 cups Bhajnee flour
• to taste Salt
• ½ teaspoon Turmeric powder
• 1 medium Onion finely chopped
• 2 tablespoons Fresh coriander chopped
• 7 tablespoons Oil

Method

1. Put bhajanee flour in a bowl, add salt, turmeric powder, onion, fresh coriander and two teaspoons oil and mix. Add water as required, a little at a time and mix into soft dough.
2. Divide the dough into eight equal portions. Flatten each portion on a plastic sheet into quarter inch thick disc of four to five inches diameter. Make a hole in the center of each thalipeeth.
3. Heat a non-stick tawa, transfer one thalipeeth carefully onto the tawa. Spoon a little oil on the sides and cook on low heat for one minute.
4. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown. Make the remaining thalipeeth similarly.
5. Place them on serving plates and serve hot with a blob of white butter or yogurt.

Nutrition Info