Maharashtrian

Dahi Bhindi

By Sanjeev Kapoor14 Nov 2016 02:05 IST

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Crab with Green Curry

A bit laborious but it is well worth the effort – it is absolutely delicious. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Nov 2016 01:04 IST

Recipes

Clams Masala

A coastal Maharashtra specialty – clams cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Nov 2016 02:06 IST

Recipes

Chapatti Laddoo

These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Nov 2016 03:29 IST

Recipes

Missal Pav

Spicy sprout curry topped with farsan and served with pav. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Oct 2016 02:12 IST

Recipes

Coconut Burfi

Coconut, fresh cream and sugar made into delicious burfi squares.

By Sanjeev Kapoor13 Oct 2016 04:02 IST

Recipes

Discover Anrasa, a delicacy made from rice flour and jaggery, cherished in Maharashtra and Bihar. With its rich flavors and deep-rooted heritage, this sweet treat brings back memories of age-old celebrations and family gatherings, especially during Diwali. This is a Sanjeev Kapoor exclusive recipe.