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Ambe Dal
Very popular amongst Maharashtrians, they make it several times during the mango season. A delicious and flavourful snack made using raw mango. This is a Sanjeev Kapoor exclusive recipe.
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Ambat Batata
Potatoes tempered and cooked in yogurt and kokum based curry with basic assorted Indian spices and coconut. This recipe is from FoodFood TV channel
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Aloo Surti Sabzi
A simple potato and surti papdi sabzi. This winter specialty tastes best when served with hot phulkas. This recipe is from FoodFood TV channel
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Aloo ki Sabzi
Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. This is a Sanjeev Kapoor exclusive recipe.
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