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Main Ingredients | Coconut, Khoya |
Cuisine | Maharashtrian |
Course | Mithais |
Prep Time | 51-60 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Nariyal Ki Barfi
- 1 cup Coconut
- 1 cup Khoya grated
- 2-3 tablespoons Desiccated coconut
- 1 1/2 tablespoons Ghee
- 2-3 tablespoons Milk
- 2-3 tablespoons Sugar Free Natura Diet Sugar
Method
- Heat ghee in a non-stick pan. Add scraped coconut and sauté till fragrant.Add khoya and mix well and sauté for 2-3 minutes.
- Add milk and sugar free, mix well and cook for 2 minutes.Add desiccated coconut and keep stirring for 30 seconds.
- Transfer the mixture into a greased aluminium tray and spread evenly. Place the tray in the refrigerator for about an hour.
- Cut into squares or diamonds and serve.
Nutrition Info
Calories | 1515 |
Carbohydrates | 69.5 |
Protein | 46.3 |
Fat | 115.6 |
Other Fiber | Niacin- 3.4mg |
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