Nachni Bhakri

Ingredients list for Nachni Bhakri

• 1½ cups + for dusting Nachni/ragi flour
• to taste Salt
• 1 tablespoon Sesame seeds (til) toasted
• 1 tablespoon Ghee

Method

1. Put ragi flour in aparat, add salt and sesame seeds, reserving some for later use, and mix. Add sufficient warm water, little by little, and knead into soft dough.
2. Divide dough into eight equal portions and roll them into balls. Dust the working table with flour and flatten each ball with your hand and gently spread intobhakris. Sprinkle some sesame seeds on top.
3. Heat a non-stick tawa, put abhakri on the tawa. Sprinkle some water on the bhakri so that the edges donot become dry.
4. When the water dries up, flip the bhakri and cook, turning sides, till it is evenly cooked on both sides. Put the bhakri directly on the flame to puff it up. Similarly cook the remaining bhakris.
5. Arrange them on a serving plate, drizzle ghee on them and serve hot with your choice of sabzi.

Nutrition Info