Jowar Bhakri with Thecha

Ingredients list for Jowar Bhakri with Thecha

• 1 cup + for dusting Jowar flour
• 6-8 Green chillies broken
• 1 tablespoon Oil
• ½ teaspoon Cumin seeds
• 1 tablespoon Garlic crushed
• 1 tablespoon Sesame seeds (til)
• to taste Salt
• ¼ cup Scraped coconut fresh
• 1 tablespoon Fresh coriander leaves chopped

Method

1. To make thecha, heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant.
2. Add garlic, mix and sauté for a minute. Add green chillies, mix and sauté for 2-3 minutes.
3. Add sesame seeds, mix and sauté for a minute. Add salt and mix well.
4. Add coconut, mix and sauté till it turns golden. Add coriander leaves and mix well.
5. Transfer in a mortar and crush coarsely with a pestle. Set aside.
6. To make bhakri, take the flour in a bowl. Add salt and sufficient water, mix and knead into a semi-soft dough.
7. Divide the dough into equal portions. Dust the worktop with some flour, keep the portions on it and roll out into medium size bhakris.
8. Heat a non-stick tawa. Place a bhakri, sprinkle some water and roast, turning sides, till evenly done and golden on both sides.
9. Serve hot bhakris with thecha.