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VAANGI BHAAT- SK Khazana
Flavourful pulao made with brinjals and some masalas – a Maharashtrian speciality This is a Sanjeev Kapoor exclusive recipe.
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Kolhapuri Egg Curry-SK Khazana
Kolhapuri cuisine is known for its flavour and taste and this dish is a good example This is a Sanjeev Kapoor exclusive recipe.
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Kolhapuri Egg Curry-SK Khazana
Kolhapuri cuisine is known for its flavour and taste and this dish is a good example This is a Sanjeev Kapoor exclusive recipe.
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Gur ka Parantha - SKK
Parantha stuffed with coconut and jaggery mixture – a delicious snack This recipe is from FoodFood TV channel
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Sookha Aloo Sabzi with Puri
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Sabudana Vada
Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.A popular snack made using sago/tapioca pearls also known as sabudana. Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri.
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Kolhapuri Missal Pav
The famous spicy Kolhapuri snack.Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time.The famous spicy Kolhapuri snack. A spicy curry of beans served with onions, farsan and relished with pav. This recipe is from FoodFood TV channel
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