How to make Batatyachi Chutney -

Unusual chutney made with potatoes and fresh green garlic.Batatyachi Chutney is traditional recipe of Rural Maharashtra. Like any other chutney Batatyachi Chutney is basic, simple and easy.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Onion (प्याज़ )

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Pudina Chutni Green Apple And Pomegranate Jam Mirchi ke Tipore Methia Keri

Batatyachi Chutney

Batatyachi Chutney Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Batatyachi Chutney Recipe

  • Baby potatoes peeled 15

  • Onion 1 medium

  • Green garlic pods with greens 12

  • Dried red chillies 6

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Salt to taste


Step 1

Blend together baby potatoes, onion, green garlic and red chillies to a coarse paste.

Step 2

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds and sauté till they change colour.

Step 3

Add the ground potato mixture and salt and cook on low heat till the potatoes are fully done.

Step 4

Serve with hot bhakri.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.