Batatyachi Chutney

Unusual chutney made with potatoes and fresh green garlic.Batatyachi Chutney is traditional recipe of Rural Maharashtra. Like any other chutney Batatyachi Chutney is basic, simple and easy.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Baby potatoes, Onion
Cuisine	Maharashtrian
Course	Pickles, Jams and Chutneys
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

15 baby potatoes peeled
1 medium onion
12 green garlic pods with greens
6 dried red chillies
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
Salt to taste

Method

Blend together baby potatoes, onion, green garlic and red chillies to a coarse paste.
Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds and sauté till they change colour.
Add the ground potato mixture and salt and cook on low heat till the potatoes are fully done.
Serve with hot bhakri.

#Onion #Oil #Mustard seeds #Dried red chillies #Salt #Cumin seeds #Baby potatoes