A lay man's delight in maharashtra. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Jawari Flour, Sesame Seeds
Cuisine Maharashtrian
Course Breads
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Bhakri

  • 300 grams Jawari Flour
  • 2 teaspoons Sesame Seeds
  • as required Ghee


  1. Make a soft dough with flour and enough water. Divide it into eight equal portions.
  2. Line a flat surface with a small plastic sheet. Take a portion of the dough, roll it into a ball and place it on the plastic sheet.
  3. Wet your hands with water and pat the ball into a thick, flat disk. Heat a griddle and place the disk on it. Sprinkle some of the sesame seeds and apply water.
  4. When the bottom is crisp, turn over and cook the other side. Remove when crisp and cooked. Smear pure ghee and serve hot.

Nutrition Info

Calories 1283
Carbohydrates 220.3
Protein 33
Fat 30
Other Fiber Fiber- 30.8gm