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Main Ingredients | Jawari Flour, Sesame Seeds |
Cuisine | Maharashtrian |
Course | Breads |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Bhakri
- 300 grams Jawari Flour
- 2 teaspoons Sesame Seeds
- as required Ghee
Method
- Make a soft dough with flour and enough water. Divide it into eight equal portions.
- Line a flat surface with a small plastic sheet. Take a portion of the dough, roll it into a ball and place it on the plastic sheet.
- Wet your hands with water and pat the ball into a thick, flat disk. Heat a griddle and place the disk on it. Sprinkle some of the sesame seeds and apply water.
- When the bottom is crisp, turn over and cook the other side. Remove when crisp and cooked. Smear pure ghee and serve hot.
Nutrition Info
Calories | 1283 |
Carbohydrates | 220.3 |
Protein | 33 |
Fat | 30 |
Other Fiber | Fiber- 30.8gm |
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