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Mango Sasam
Very popular mango preparation from Karnataka, made with fresh ripe mangoes, coconut and tamarind, can be eaten on its own.
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Mangalorean Crab Curry - SK Khazana
Crabs cooked in a typical Mangalorean coconut masala This is a Sanjeev Kapoor exclusive recipe.
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Mangalorean Crab Curry _ SK Khazana
Crabs cooked in a typical Mangalorean coconut masala This is a Sanjeev Kapoor exclusive recipe.
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Mysore Bonda
A spicier version of medu vada is Mysore bonda – just as delicious.Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They are delightful treat for any party or a tea time snack, serve them with coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
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Set Dosa
Thick and fluffy rice pancakes.For more tasty recipes A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney or karnataka style sambar.Set Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this set dosa recipe and let us know what do you think of it.
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Neer Dosa
Thin rice pancakes - tastes excellent with any spicy non-vegetarian curryLearn how to make neer dosa or water dosa...simple and easy Indian crepe prepared from thin rice batter . Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it
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Patoli
Steamed pancakes stuffed with coconut and jaggery mixture This is a Sanjeev Kapoor exclusive recipe.
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