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| Duration | 1:37 |
| Preparation time | 8-10 hour |
| Cooking time | 26-30 minutes |
| Course | Snacks and Starters |
| Cuisine | Karnataka |
| Ingredients | Split skinless green gram (dhuli moong dal), Split skinless black gram (dhuli urad dal) |
| Description | Unlike the conventional idlis, these have a flavour of their own |
| Others | Veg |
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