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Alepaak Pohe
Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.
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Pundi Basale Gassi
Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.
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Thenga Therattipal
Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery.
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Undyo
Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.
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Mysore Pak
Get ready for the delicious taste of Mysore Pak, a popular South Indian sweet that's full of tradition and love in every bite. Make this sweet more special sprinkled with Omega Boost Trail Mix.
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Set Dosa With Little Millet
A simple spongy dosa made using Little Millet, brings along a lot of health benefits. Besides, this savoury pancake from Karnataka tastes absolutely yummy when served with Chutney or Sambar!
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Pattani Kurma
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
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