Japanese

Ramen

By Sanjeev Kapoor02 Jul 2024 10:35 IST

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Japanese Brown Fried Rice

Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.

By Sanjeev Kapoor11 Jun 2024 10:44 IST

Recipes

Japanese Style Fried Chicken

Chicken is a favourite with most non vegetarian lovers and when it is fried it gets devoured as fast as they get ready. This is a popular Japanese snack that can be served with drinks. They can also be served with cups of hot tea.

By Sanjeev Kapoor16 Apr 2024 19:45 IST

Recipes

Cheesy Chicken Katsu

Chicken supremes stuffed with cheese, dipped in beaten egg, rolled in flour and in panko breadcrumbs and deep-fried to crispy perfection. With each bite the cheese oozes and satiates your palate totally. This Japanese starter is a must-try.

By Sanjeev Kapoor15 Apr 2024 21:15 IST

Recipes

Chicken Teriyaki

A Japanese speciality, it is full of flavour and taste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021 10:18 IST

Recipes

Japanese Cream Bun

Soft, fluffy buns filled with a light and sweet vanilla cream, offering a delightful and creamy treat in every bite. This is a Sanjeev Kapoor exclusive recipe.