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Fried Sushi
Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?
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Celebrate International Sushi Day with These Creative Twists
June 18 marks 'International Sushi Day' and it's the perfect excuse to enjoy this timeless japanese favourite. Swipe through this web stories to find something.
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Chicken Fried Rice Bowl
A filling one-pot meal that has egg - loads of it actually - in this fried rice. There’s scrambled eggs in the rice and then on the dish too - topped with an egg and chicken omelette.
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Salt And Pepper Edamame
This quick Japanese stir-fry is a simple fresh soya bean stir-fry with just two seasoning ingredients. A healthy addition to your meal, edamame is known to be rich in iron and plant based protein.
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Prawn Tempura Sushi Roll
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
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Sushi Bowl
Bowl meals are great to look at, fun to eat and you can make it with food of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a simple way!
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Chicken Gyoza Noodle Soup
Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish.
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