Japanese

Ramen

By Sanjeev Kapoor 02 Jul 2024

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Japanese Brown Fried Rice

Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.

By Sanjeev Kapoor 11 Jun 2024

Recipes

Japanese Style Fried Chicken

Chicken is a favourite with most non vegetarian lovers and when it is fried it gets devoured as fast as they get ready. This is a popular Japanese snack that can be served with drinks. They can also be served with cups of hot tea.

By Sanjeev Kapoor 16 Apr 2024

Recipes

Cheesy Chicken Katsu

Chicken supremes stuffed with cheese, dipped in beaten egg, rolled in flour and in panko breadcrumbs and deep-fried to crispy perfection. With each bite the cheese oozes and satiates your palate totally. This Japanese starter is a must-try.

By Sanjeev Kapoor 15 Apr 2024

Recipes

Chicken Teriyaki

A Japanese speciality, it is full of flavour and taste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021

Recipes

Japanese Cream Bun

Soft, fluffy buns filled with a light and sweet vanilla cream, offering a delightful and creamy treat in every bite. This is a Sanjeev Kapoor exclusive recipe.