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Baked Matar Ghugra
Ghugra, also known as gujiya in the North, is generally a deep-fried sweet dumpling. Here we have not only turned them into a savoury but also made them healthier by baking them This recipe has featured on the show Khanakhazana.
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Chana Dal Kachori
Kachori is a deep-fried dumpling which is a very popular street food. Kachori can be filled with a variety of stuffing. Here we have used chana dal, flavoured with some simple masalas This recipe has featured on the show Khanakhazana.
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Kaju Khoya aur Besan ke Laddoo
Besan ke laddoo is a part of Diwali menu almost all over India. By adding cashew nuts and khoya the laddoos get a rich makeover and enhanced taste. Their shelf life however is short since khoya has been used and hence must be consumed quickly This recipe has featured on the show Khanakhazana.
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Moong Dal Malpua
Malpua is a sweet pancake, popularly made in most of the North Indian states. Whereas it is generally made with maida and khoya, we have given it a healthy twist with the addition moong dal. This recipe has featured on the show Khanakhazana.
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Sabudana Mathri
A Rajasthani snack, Mathri is a flaky biscuit like snack which is very popular in most of North India. It is an excellent tea-time snack and also made during festivals like Diwali and Karwa chauth. Here sago adds a unique texture and taste. This recipe has featured on the show Khanakhazana.
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Stuffed Moong Dal Laddoo
Chilkewali moong dal laddoos enriched with cashewnuts and almonds and further stuffed with gulkand and dried rose petals is so scrumptious that you will want to make them all through the year and not just during festivals This recipe has featured on the show Khanakhazana.
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Gud Kesar Imarti
Famous Indian sweet, Imarti or Jangiri originated in the Mughal kitchens. The cooks cooked up this sweet on the demand for a different type of sweet by Prince Salim who was also known as Jangiri, hence the name Jangiri. This recipe has featured on the show Khanakhazana.
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