How to make Tofu Matar Masala Recipe - Replacing paneer with tofu cooked along with green peas in this creamy Indian gravy

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tofu (टोफू), Green peas (हरे मटर)

Cuisine : Indian

Course : Main Course Vegetarian

Tofu Matar Masala Recipe Card

  • Duration : 1:17

  • Preparation time : 16-20 minutes

  • Cooking time : 26-30 minutes

  • Course : Main Course Vegetarian

  • Cuisine : Indian

  • Ingredients : Tofu, Green peas

  • Description : Replacing paneer with tofu cooked along with green peas in this creamy Indian gravy


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.