Indian

Gunda Kairi

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Fat green chilli (bhavnagri) matured with pickling spices.

Biryani cooked alongwith fillet of fish This recipe has featured on the show Khanakhazana.

Hot and sour pickle made with chilli, vinegar, tamarind and pickling spices.

Traditional Indian sweets blend to form a cool traditional dessert. This recipe has featured on the show Khanakhazana.

Tuvar dal cooked with raw mango and sambhar onions and tempered. This recipe has featured on the show Khanakhazana.

Tangy chutney made with sugar syrup and a hint of cumin and peppercorn.

A lip smacking chutney made with wood apple and jaggery.

A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp. This recipe has featured on the show Khanakhazana.

Delicious preserve made with apricots and flavored with black pepper.

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