Mango Shrikhand

The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mango Shrikhand

Main Ingredients Ripe mango pulp, Hung yogurt
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango Shrikhand

  • 1 cup Ripe mango pulp
  • 3 cups Hung yogurt
  • ½ cup Powdered sugar sifted
  • a pinch Green cardamom powder
  • 2-3 tablespoons Nuts chopped


  1. Place yogurt in a bowl. Add powdered sugar, green cardamom powder, half the nuts and mango pulp and whisk well till well blended.
  2. Refrigerate for thirty to forty five minutes.
  3. Transfer into earthenware bowls and serve chilled garnished with remaining nuts.