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| Main Ingredients | Wheat flour, Semolina (rawa/suji) |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 0-5 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Wheat and Semolina Laddoos
- 1 cup Wheat flour
- 1/2 cup Semolina (rawa/suji)
- 3 tablespoons Ghee
- 1 teaspoon Cardamom powder
- 8-10 Raisins
- 1 tablespoon Almond slivers
- 3/4 cup Powdered sugar
Method
- Heat 1 tablespoon ghee in a kadai. Add wheat flour and roast till fragrant. Remove the kadai from heat and transfer into a bowl.
- Place the same pan back on heat, add 1 tablespoon ghee and roast semolina till fragrant.
- Add roasted semolina to the same bowl, cool to room temperature. Add cardamom powder, raisins, almonds and sugar and mix well. Add remaining ghee and mix well.
- Divide the mixture into equal portions and shape them into laddoos. Arrange them on a serving plate and serve.
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