Indian

Jeera Pepper Chicken

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Fresh jamun pulp adds a new dimension to the popular sooji halwa. This is a Sanjeev Kapoor exclusive recipe.

Hung yogurt mixed with kala jamun-powdered sugar puree and garnished with chopped nuts. This recipe is from FoodFood TV channel

Kala jamuns add a rich purple colour and a delicate flavour to this bread halwa. This recipe is from FoodFood TV channel

Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer. This recipe is from FoodFood TV channel

These pakode are shallow-fried on a tawa – stuffed with mixed vegetables they are very tasty. This is a Sanjeev Kapoor exclusive recipe.

Yogurt and fruit salt make these pav fit for the Jains. This is a Sanjeev Kapoor exclusive recipe.

In this cutlet bread replaces potato – made especially for Jains. This is a Sanjeev Kapoor exclusive recipe.

A sweet Indian version of pancake made with jaggery. This recipe is from FoodFood TV channel

Ragi uttapams mixed with spices and instantly made. This recipe is from FoodFood TV channel

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