Murgh Kandhari Kofta

Ingredients list for Murgh Kandhari Kofta

• 400 grams Chicken Keema ground till smooth
• 1 cup Pomegranate Syrup
• to taste Salt
• 3/4 cup Browned onion paste
• 1/4 cup Almond paste
• 1/2 cup Water
• 3/4 teaspoon Red chilli powder
• 3 tablespoons Yogurt
• 3 tablespoons Tomato puree
• 1 teaspoon Garam masala powder
• 2 tablespoons Fresh cream
• 2 tablespoons Fresh pomegranate pearls

Method

1. Pour pomegranate juice into a deep non stick pan and heat. Add salt and mix. Dampen your palms, take small portions of minced chicken and shape into small lemon sized balls. Add them to the pomegranate juice and cook.
2. Mix browned onion paste and almond paste with ½ cup water in a bowl. Add this to the chicken balls and mix. Add salt and red chilli powder and mix. Add yogurt and mix. Add tomato puree and mix and cook till done. Add garam masala powder and mix. Add cream and mix. Garnish with fresh pomegranate pearls and serve hot with steamed rice.

Nutrition Info