Unique combination of phirni and rasagulla.The scrumptious blend of Milk and Rice, Rasgulla with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio Tere's the classic phirni recipe with an interesting spin to it. This recipe is from FoodFood TV channel
Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.
Triangular shaped whole wheat flour parantha can be had with any curry. This is a Sanjeev Kapoor exclusive recipe.
Fool proof recipes to make paani puri at home. This recipe is from FoodFood TV channel
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel
Small gulab jamuns topped with gajar halwa and baked. Sweet Indian dumpling soaked in rose syrup, is a lighter spiced doughnut dipped in rose syrup. Go ahead and try this amazing recipe This recipe is from FoodFood TV channel
An authentic mumbai street food snack. Masala Pav, made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Masala pav is one of the well known and widely eaten delicious street food of India This recipe has featured on the show Khanakhazana.
Paneer rolls rolled in crushed vermicelli and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Egg preparation in coconut curry.Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our diet regularly. The Coconut Egg Curry recipe is a quick and simple recipe that can be made in a couple minutes if you have all the ingredients ready. This recipe is from FoodFood TV channel
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