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Lehsuni Methi Parantha
Garlic flavoured methi paranthas. - Lehsuni Methi Parathas gives you the best of everything. This recipe is from FoodFood TV channel
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Leftover Roti Upma
Are leftover rotis quite a frequent sight in your home? Get them out of the fridge and make them into this delicious upma the next morning. This recipe is from FoodFood TV channel
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Lauki raita
Creamy, cool and refreshing raita made with bottle gourd. Best to be accompanied with pulaos and parathas.
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Nutty Tomato Rice
Rice cooked with moong sprouts, peanuts and tomato puree.Tangy flavored rice cooked with moong sprouts, peanuts and tomato puree. An amazing and easy yet delicious rice preparation in your go to lunch box. This is a Sanjeev Kapoor exclusive recipe.
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Lapsi Halwa
A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.
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Lapsi Aur Gur Ka Halwa
Roasted lapsi cooked with jaggery to make this delicious halwa. This is a Sanjeev Kapoor exclusive recipe.
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Chatpati Pani Puri
Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney.Recreate the magic of chatpati Pani Puri, an immensely popular street food snack across India with this recipe. This recipe has featured on the show Khanakhazana.
