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Leftover Dal Appe
Wondering how to give your leftover dal a makeover? We’ve got you a perfect solution. Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.
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Kaju Katli
The sweet, nutty taste of the quintessential barfi - Kaju Katli - makes everyone go weak in the knees. Enjoy this loved mithai made with cashewnuts at home today!
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Moong Dal Halwa
A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can consume without any guilt.
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Brown Rice And Anjeer Phirni
Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.
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Jackfruit Basundi
Basundi is a traditional Indian sweet dish that is made by reducing full fat milk to half and then flavoured variously. This is Sanjeev Kapoor exclusive recipe.
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Mixed Pakoda
When it is raining heavily, nothing beats the comfort of mixed pakoda. However you can enjoy this delicious snack even when it is not raining. So why wait?
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Kaddu Halwa
Let the rich flavours of kaddu ka halwa be your go to mithai. You can have it guilt free as it has jaggery adding its sweetness and low fat milk giving it a lovely texture.
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