Spicy Mutton Curry
Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be.
Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be.
Green chutney added to the popular sabudana vada mixture raises its taste to another level. Make them this way and serve them as starters at your next cocktail party and watch them disappear in no time.
Chaat ka mazaa karo dugnaa …. With these crisp fried black-eyed peas, chatpata chaat masala and sweet and spicy chutneys. Health bhi, taste bhi …
The best thing about vadas is that almost any ingredient can be made into a vada, be it a vegetable or dal or a pulse. Like this Lobia vada, a popular spicy South Indian preparation.
A super popular drink made with roasted cumin seeds and spices! Topped with chilled drinking soda to make it fizzy and exciting! Make it and serve it to your loved ones and watch the joy on their faces.
Kachoris are one of the most favoured snacks. They can made with a variety of stuffing. Here we have for kachoris that are stuffed with a flavourful green peas mixture. Since the proof of a dish is in eating, so make it, serve it, eat it and enjoy it.
A chilled kulfi is the best solution to cool down the cockles of any heart during hot summers. This creamy kulfi made with chickoos has a unique texture and is simply mouth-watering.