Patra Katori Chaat
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Butter-soaked, this fermented bread with predominant flavour of garlic is worth dunking into paneer makhanwala or and any gravy dish. This is Sanjeev Kapoor exclusive recipe.
Everyone’s favourite, aloo matar simplified for every day meals. Making lunch faster and delicious. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
Tender lobster meat marinated in spices and cooked in biryani gravy. Flavourful Basmati rice layered over it to make a fantabulous biryani is a treat for sea-food and biryani lovers.
Tandoori food lovers will vouch for this fantabulous whole pomfret that replaces chicken and casts the same spell!! This is Sanjeev Kapoor exclusive recipe.
A mind-blowing chaat with shredded tandoori chicken and veggie juliennes tossed with the classic seasoning of chaat masala, lemon juice and raw mango. A snack that will make you smack your lips and ask for more.
Whole wheat flour kneaded with refreshing and cooling mint leaves and rolled out into paranthas is another great option for anytime snack, quick meals and outings especially during hot summer months.