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Dosa
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
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Aloo Mutton Curry - SK Khazana
Mutton and potatoes make good companions in this delicious and flavorful mutton curry This is a Sanjeev Kapoor exclusive recipe.
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Adraki Murgh - SK Khazana
Chunks of chicken flavored with ginger and some basic masalas, makes for an amazing dish for all! This is a Sanjeev Kapoor exclusive recipe.
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Aloo Tarkari
This hearty potato curry features tender spuds simmered in a fragrant blend of spices, creating a comforting and flavorful dish that's perfect with rice or bread. This is a Sanjeev Kapoor exclusive recipe.
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Gulab Jamun Parantha - SK Khazana
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
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Herb Bhujiya
Herb Bhujiya features crispy, spiced potato strips infused with a medley of fresh herbs, creating a flavorful and crunchy snack that's both savoury and aromatic. This is a Sanjeev Kapoor exclusive recipe.
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Bajra Mathri
Crunchy and savoury, Bajra Mathri is a traditional Indian snack made with millet flour and spices, offering a wholesome, nutty flavour in every crispy bite. This is a Sanjeev Kapoor exclusive recipe.
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