Prawns Cafreal
A popular Goan preparation consisting of prawns cooked in a delicious gravy. Great to have with plain steamed rice or poi/poee. Gives the Goan seaside vibe right?
A popular Goan preparation consisting of prawns cooked in a delicious gravy. Great to have with plain steamed rice or poi/poee. Gives the Goan seaside vibe right?
Here is a delightful surprise dish - mashed potatoes and cashewnuts cooked in Goan style add a lovely creamy bite to each mouthful. Enjoy it with chapattis and it will comfort you even on the most stressful days.
Savour the exquisite flavours of Prawn Dangar – succulent prawns kissed by aromatic spices and shallow-fried to perfection. A seafood symphony that delights the palate with every bite.
A typical Goan breakfast, poi or bread served with scrambled eggs, grilled sausages and a cherry tomato salad. Looks lovely, no? This is Sanjeev Kapoor exclusive recipe.
GoanIndian is not just about beaches and nightlife; it’s a paradise for food lovers too. If you crave seafood, then this web stories has a list of GoanFusionIndian!
Straight from Goa is this prawn curry which will appease any prawn lover. Prawns are slow cooked in spicy, pungent, coconut-onion rich thick gravy is definitely drool-worthy.
This is Goan version of pita bread. Light and quite healthy owing to the presence of wheat flour and bran. Goes well with chicken cafreal or pork vindaloo or any spicy gravy dish – both non vegetarian and vegetarian.