Jowar Pumpkin Gnocchi
A wholesome twist on classic gnocchi, this dish blends sweet potato, pumpkin, and sorghum flour, tossed in a fragrant garlic-herb pumpkin sauce and topped with parmesan.
A wholesome twist on classic gnocchi, this dish blends sweet potato, pumpkin, and sorghum flour, tossed in a fragrant garlic-herb pumpkin sauce and topped with parmesan.
Barley replaces Arborio rice in this risotto and the result is very tasty. Barley cooked with garlic , assorted mushrooms and served. This recipe is from FoodFood TV channel
Soy milk is not only rich in proteins but it can be tolerated by those who are allergic to lactose This recipe is from FoodFood TV channel
Healthy way to enjoy eggs – steam them with some vegetables and enjoy with a salad This recipe is from FoodFood TV channel
Healthy version of risotto – bajra is a good replacement for Arborio rice since it has a similar bite This recipe is from FoodFood TV channel
Chocolate shavings and cheese stuffed between bread roundels and crumb fried till crisp This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour and jaggery made this cake healthy This is a Sanjeev Kapoor exclusive recipe.