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| Main ingredients | Hibiscus flowers, Cranberry juice, Cinnamon, Star anise, Sugar, Ice cubes, Lemon, Drinking soda, Fresh mint sprigs |
| Cuisine | Fusion |
| Course | Beverage |
| Prep time | 15-20 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 6-8 fresh hibiscus flowers
- ¾ cup cranberry juice
- 2 inch cinnamon
- 1 star anise
- ½ cup sugar
- Ice cubes as required
- Lemon slices as required
- Drinking soda as required
- Fresh mint sprigs for garnish
Method
- Heat sugar, ¼ cup water and cranberry juice in a non-stick pan. Cook till the mixture thickens. Set aside to cool completely.
- To make the spiced hibiscus mixture, heat 4 cups water in a deep pan. Add hibiscus flower, break the cinnamon stick and add into it. Add star anise and mix well. Cook till the mixture comes to a boil. Reduce heat to medium and continue to cook for 4-5 minutes. Strain the mixture into a jar and set aside to cool completely.
- Put some ice cubes in a serving glass. Pour a portion of cranberry sugar syrup, arrange a few lemon slices, pour a portion of hibiscus mixture and top it with drinking soda. Garnish with mint sprig and serve immediately.
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