Avocado And Prawn Mini Tartlets
The simplicity and mild taste of these avocado and prawn tartlets is sure to be a huge hit with all age-groups. Serve them as a starter at your cocktails and watch your guests enjoying them.
The simplicity and mild taste of these avocado and prawn tartlets is sure to be a huge hit with all age-groups. Serve them as a starter at your cocktails and watch your guests enjoying them.
Caramel filled cookies are a type of cookie that have a gooey caramel filling inside. These cookies are known for their sweet and chewy texture, and the contrast of the soft caramel filling inside the crispy cookie.
There's a lot of flavour packed in this little appetizer. A delicious chicken mixture on bite-sized crostini is a fabulous pass-around food with Italian red wine!
This fun way to have chicken is to give these bite-sized chicken pieces, a lovely flavourful coating and then deep-frying it. They are crunchy and simply irresistible.
Want to make something icy to cool your palate during the hot summer months? Here's how to make a simple, chatpatta Guava popsicle that is easy to make and just too delicious.
Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.
Lot of pepperiness from the sharp arugula and mustard with the juicy pomelo has everything that makes it a fun and interesting side option. This bruschetta is something to look out for.