Chinese Spring Rolls with Chicken & Broccoli. Crisp spring rolls with a filling of chicken and veggies cooked in a sauce. The classic rolls get a fun and healthy makeover with chicken. This recipe is from FoodFood TV channel
Spicy sauce used extensively in Chinese cuisine. This is the Indo- Chinese version of the sauce made from dried red chillies. It is widely used in a lot of Indo- Chinese recipes as well as a dip.
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
Spring rolls stuffed with a sweet filling of dates and walnuts. This is a Sanjeev Kapoor exclusive recipe.
Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within minutes! This is a Sanjeev Kapoor exclusive recipe.
Learn how to make Chilli Paneer! Get addicted and serve it to your loved ones this awesome indo-chinese flavors. The recipe goes well with both rice and noodle based dishes. This recipe is from FoodFood TV channel
Pancake rolls stuffed with a spicy prawn mixture – a delicious snack.Filled with shredded vegetables and more. Popiah is a popular street food in Malaysia. It's also one of the popular dishes served at home. This is a Sanjeev Kapoor exclusive recipe.
Eggplants or brinjals cooked Schezwan style with assorted vegetables and served garnished with fried basil leaves. This recipe is from FoodFood TV channel.
Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.Schezwan Cheese Fritters you can enjoy as an evening snack or for a quick bite. this Schezwan Cheese Fritters is an addition to the already awesome collection of delicious recipes. This recipe is from FoodFood TV channel
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