Course

Ragi Idli

By Sanjeev Kapoor07 Mar 2019 06:29 IST

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Recipes

Jain Sichuan Fried Rice

Jain Sichuan sauce without garlic but just as tasty.Schezuan Fried Rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 06:29 IST

Recipes

Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes.

By Sanjeev Kapoor07 Mar 2019 06:25 IST

Recipes

Jain Samosa

These samosas are made especially for Jains and have no potatoes.Delicious deep fried samosa prepared Jain style. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 06:24 IST

Recipes

Soya Falafel

Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2019 06:20 IST

Recipes

Jain Ragda Pattice

Jain Ragda Pattice is yet another chaat recipe from Mumbai.Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 06:16 IST

Recipes

Prawn Vermicelli

Marinated prawns rolled in vermicelli and deep fried. A tasty, pretty dish with little preparation, prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests. This recipe has featured on the show Khanakhazana.