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Gulab Jamun Parantha - SK Khazana
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
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Arbi Tuk
Crispy and spiced taro root slices, Arbi Tuk offers a crunchy texture and vibrant flavours, making it a perfect snack or side dish with a kick. This recipe has been featured on the show Khanakhazana.
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Herb Bhujiya
Herb Bhujiya features crispy, spiced potato strips infused with a medley of fresh herbs, creating a flavorful and crunchy snack that's both savoury and aromatic. This is a Sanjeev Kapoor exclusive recipe.
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Gulkand Baklava - SK Khazana
Make the famous Turkish sweet at home and savour the delicious result This is a Sanjeev Kapoor exclusive recipe.
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Bajra Mathri
Crunchy and savoury, Bajra Mathri is a traditional Indian snack made with millet flour and spices, offering a wholesome, nutty flavour in every crispy bite. This is a Sanjeev Kapoor exclusive recipe.
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Idli
Soft and fluffy steamed rice cakes, idlis are a staple of South Indian cuisine, perfect for pairing with coconut chutney and sambar for a light, satisfying meal. This is a Sanjeev Kapoor exclusive recipe.
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Ishtew - SK Khazana
Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.
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