Course

Vegan Yogurt - SK Khazana

By Sanjeev Kapoor22 Jul 2020

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Vegan Tofu Omelette

Savoury, a plant-based omelette made with seasoned tofu, offering a fluffy texture and a satisfying, egg-free alternative. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

Chicken Gold Coin

Crispy, breaded chicken patties topped with a flavorful, golden sauce, offering a crunchy exterior and a savory, succulent interior. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

Chicken Kathi Kebab

Tender, spiced chicken pieces skewered and grilled, served with fresh vegetables and chutney for a flavorful, hand-held delight. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

A unique twist on traditional pizza with a base made from seasoned chicken mince, topped with cheese and your favourite sauce for a delicious and inventive meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

Fluffy Omelette

Light and airy egg omelette, perfectly cooked to a golden brown, offering a soft texture and a savory taste with every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

Green Onion Roll

Spicy bread roll filled with fragrant spring onion greens, offering a burst of flavour and a delightful crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

Gulkand Ice Cream - SK Khazana

This flavourful icecream has a triple dose of rose – gulkand, rose syrup and dried rose petals This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

Hara Bhara Kebab

Savoury, green kebabs made from a blend of spinach, peas, and spices, lightly fried to a crisp exterior while remaining tender and flavorful inside. This is a Sanjeev Kapoor exclusive recipe.