How to make Vegan Yogurt - SK Khazana -

Yogurt made with peanut milk and ground brown rice

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Peanuts (मूंगफली), Brown rice (ब्राउन राइस )

Cuisine : Fusion

Course : Dips

For more recipes related to Vegan Yogurt - SK Khazana checkout Peanut Butter. You can also find more Dips recipes like Green Tomato Salsa Fresh Turmeric Chutney - SK Khazana Vegan Cashew Cheese - SK Khazana Peanut Butter

Vegan Yogurt - SK Khazana

Vegan Yogurt - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 10-15 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegan Yogurt - SK Khazana Recipe

  • Peanuts raw 1 cup

  • Brown rice 1/2 cup

  • Green chilies 8-10


Step 1

Take brown rice in a blender jar and blend to a fine powder. Transfer into a bowl.

Step 2

Take raw peanuts in a large bowl, add sufficient water and soak 6-8 hours.

Step 3

Drain and put the peanuts into a blender jar, add 100 ml water and blend well. Add 500 ml water and blend till smooth.

Step 4

Transfer this mixture into a pan and place it on heat. Let it come to a boil, stirring occasionally.

Step 5

Mix the ground brown rice with ½ cup water till smooth. . Add this to the boiling peanut milk and mix well. Cook till it thickens slightly. Allow to cool slightly.

Step 6

Transfer into earthen pots, break the stems of green chillies and place 4-5 of these stems on top of the mixture in each pot. Allow to set for 6-8 hours at room temperature.

Step 7

Serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.