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Main Ingredients | Peanuts, Brown rice |
Cuisine | Fusion |
Course | Dips |
Prep Time | 10-15 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Vegan Yogurt - SK Khazana
- 1 cup Peanuts raw
- 1/2 cup Brown rice
- 8-10 Green chilies
Method
- Take brown rice in a blender jar and blend to a fine powder. Transfer into a bowl.
- Take raw peanuts in a large bowl, add sufficient water and soak 6-8 hours.
- Drain and put the peanuts into a blender jar, add 100 ml water and blend well. Add 500 ml water and blend till smooth.
- Transfer this mixture into a pan and place it on heat. Let it come to a boil, stirring occasionally.
- Mix the ground brown rice with ½ cup water till smooth. . Add this to the boiling peanut milk and mix well. Cook till it thickens slightly. Allow to cool slightly.
- Transfer into earthen pots, break the stems of green chillies and place 4-5 of these stems on top of the mixture in each pot. Allow to set for 6-8 hours at room temperature.
- Serve as required.
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