Chicken Gold Coin

Ingredients 

• 200 grams chicken mince
• 4 white bread slices
• 2 tablespoons cornflour
• ½ tablespoon garlic, chopped
• ½ tablespoon ginger chopped
• Salt to taste
• A pinch of white pepper powder
• 2 green chillies chopped
• 1 teaspoon dark soy sauce
• 1 egg white
• 1 tablespoon onion chopped
• 2 eggs whisked
• Sesame seeds for sprinkling

Method

1. Put the chicken mince in a blender jar and grind to a fine paste. Transfer into a bowl. Add cornflour, garlic, ginger, salt, white pepper powder, green chillies, dark soy sauce and egg white, and mix well. Add onion and mix well.
2. Cut the bread slices into 8 roundels with a medium-sized round cookie cutter. Break an egg in another bowl and whisk well.
3. Heat sufficient oil in a kadai
4. Brush all the bread roundels on one side with the egg and place some chicken mixture over them. Brush some more egg over the chicken mixture and sprinkle sesame seeds.
5. Slide in these coins, chicken side downwards, into hot oil and deep-fry turning sides till both sides are evenly golden and crisp. Drain on absorbent paper.
6. Arrange them on a serving platter, sprinkle some spring onion slices and serve hot with Schezwan sauce.